Mikko Equipment is built around one commitment: standardized beverage hardware that performs reliably in daily commercial use. We focus on the equipment itself and the details buyers need to compare, from construction and materials to parts and dispatch.
Every unit in the range is selected for steady output, straightforward operation, and long service life across independent tea shops and multi-location beverage operations.
Construction and standards
Stainless steel assembly with food-contact hygiene in mind
Equipment surfaces that contact beverage ingredients are manufactured from food-grade stainless steel and finished for easy cleaning. Assemblies are checked for fit and finish before they leave the workshop.
Electrical components are chosen for dependable everyday operation. Each unit passes factory testing before dispatch so that buyers receive equipment ready to run.
From order to dispatch
How commercial orders move through Mikko
01
Order review
We confirm the equipment selection, quantities, and delivery location to align the order with your operation.
02
Factory testing
Each unit is inspected and tested before packing so that performance and components meet our standard.
03
Packing and dispatch
Orders are packed for transit and dispatched with coordinated logistics for single stores and multi-location franchises.