Construction and standards

Stainless steel assembly with food-contact hygiene in mind

Equipment surfaces that contact beverage ingredients are manufactured from food-grade stainless steel and finished for easy cleaning. Assemblies are checked for fit and finish before they leave the workshop.

Electrical components are chosen for dependable everyday operation. Each unit passes factory testing before dispatch so that buyers receive equipment ready to run.

From order to dispatch

How commercial orders move through Mikko

01

Order review

We confirm the equipment selection, quantities, and delivery location to align the order with your operation.

02

Factory testing

Each unit is inspected and tested before packing so that performance and components meet our standard.

03

Packing and dispatch

Orders are packed for transit and dispatched with coordinated logistics for single stores and multi-location franchises.